Gongfu Bao is one of my favourite little bites in Ottawa and if you haven’t been you really should. Gongfu Bao started as a food truck but recently opened up a restaurant on Bank St. in downtown Ottawa. I’ve been a few times now and it’s always great. The bao steam buns are delicious with great flavours.
I have to admit that before Moo Shu Ice Cream I wasn’t really into ice cream but since they opened in summer 2016 on Bank Street I’ve become obsessed! Moo Shu’s ice cream flavours are so unique and unlike anything I’ve ever tasted. They use fresh and local ingredients and strive to be dietary friendly for people with those gluten or vegan concerns. This food post is less of a review and more of a rave about this little ice cream spot.
There are so many restaurants in Ottawa that I’ve been wanting to try for a long time and North & Navy (226 Nepean St.) has always been near to top of that list. On Saturday night we made a last minute reservation for seats at the bar to finally try this modern Northern Italian restaurant. Spoiler alert, it was amazing! Also please note that I have no skill for taking food photos in a dark restaurant, so sorry about that!
Rachel Neilson 