Casa Gilardi is the last private home designed by renowned Mexican architect Luis Barragán in Mexico City. The house was built between 1975-1978 and is still owned by the original family who commissioned Barragán to build it. During our trip to Mexico City in March we visited this special house.
During our trip to Mexico City in March we decided to stay at Chaya B&B Boutique in the city’s historic centre. The hotel is located on the roof of a beautifully restored art deco building on a pedestrian street, bordering the Alameda Central park. We enjoyed our stay here at the beautiful hotel with a delicious breakfast every morning, but we did have a few minor issues.
Like a lot of people staying inside the prevent the spread of the coronavirus I’ve been looking for some kind of creative outlet. But the problem I found was many art supply stores were sold out of many items. Thanks to Block Shop Textiles who posted a fun little tutorial on their Instagram about block printing with natural materials I was able to do some arts and crafts with things from the grocery store!
Staying home during the coronavirus pandemic has never made me love my apartment more. All the plants, books, art and knick-knacks collected over the years and from travels.
Lardo in Mexico City’s Condesa neighbourhood was one place I knew I wanted to try during our visit in March. Everything on their Mediterranean inspired menu was delicious! Lardo is part of the same restaurant group as Rosetta (you can even get their pastries at the side to-go window) and after dinning there I knew Lardo was going to be just as good!
Rosetta is one of those beautiful restaurants you see all the time on Instagram. The interior is bight and dreamy, filled with plants. But is the food any good? Well we went to Rosetta in Mexico City’s Roma Norte neighbourhood during our trip in March and had a delicious time! Rosetta is a modern Italian restaurant with a modern Mexican twist. All the dishes use so many fresh ingredients.
Masala y Maíz in Mexico City’s Juarez neighbourhood was the perfect brunch spot when we visited back in March. Our hotel included breakfast but I wanted to try one of Mexico City’s amazing brunch places while we were there. Masala y Maíz explores the culinary traditions of South Asian, East African and Mexico.
Pujol by Chef Enrique Olvera in Mexico City is one of the World’s 50 Best Restaurants and as of 2019 it currently sits at #12. Mexico doesn’t have a Michelin Guide but I think it’s safe to assume that if it did Pujol would have at least one star if not more. On our trip to Mexico City in March we were lucky enough to dine there and truly had an amazing and memorable experience.
Mexico City is one of the most colourful places I’ve ever been so here are just a few colourful snaps. Mexico City guide coming soon!
** Due to the Covid-19 pandemic it is important to maintain social distancing when out in public and avoid congregating in groups. Please visit the flowers responsibly this season **
Springtime in Ottawa is one of the best seasons when all the flowers start to bloom and it finally feels like winter is over. It may take a bit of time for it to finally happen and there may be a number of rainy and cold days but when the sun comes out Ottawa shines. The annual Canadian Tulip Festival is the star of the spring season in Ottawa with thousands of tulips blooming through out the city.